- 5 tbs of granulated sugar
- 2 egg white
- 125 ml cream firmly whipped + 1 1 tbs granulated sugar
Go ahead making a syrup simply mixing 3 tbs of granulated sugar in 30 ml of water and boil it till it will reach 110° C.
Whip firmly the two egg white and add very slowly the syrup continuing whipping, this is a so called italian meringue.
Add to the ricotta cheese with the italian meringue and some amount of whipped cream in order to obtain a well areated, light and white cream.
- 500 gr flour
- 200 gr butter not melted but refrigerate
- 200 gr of caster sugar
- lemon zest or vanilla bean
- 2 egg yolks